Restaurant Week 2011 in Chicago

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Chicago’s celebration as a world-class dining destination

Reprinted with permission from the DineWise blog in association with StreetWise Magazine, by Lee Barrie and Cindy Kurman:

For ten days beginning February 18 through February 27, Chicago celebrates Restaurant Week, with more than 200 restaurants offering special prix fixe menus at $22 for lunch and $33/$44 for dinner (beverage, tax and gratuity not included). This is a great opportunity to try new restaurants or old favorites and enjoy a great meal at a fabulous cost. Beverage, tax and gratuity are not included.

Having trouble deciding where to eat? Check out the list here, at the DineWise blog in association with Streetwise Magazine