FOR IMMEDIATE RELEASE:
Bistro One West to Host Duckhorn Vineyards Wine Dinner on April 28.
St. Charles, Ill. (March 23, 2011) --- Bistro One West (1 W. Illinois St., St. Charles, Ill.; 630-444-0600) is hosting Duckhorn Vineyards at a four-course wine dinner with pairings 6:30 p.m. Thursday, April 28 with spokesperson Judi Britt. The cost is $95 per person (inclusive of tax and gratuity).
Chef Doug D' Avico is preparing an amazing menu starting with Smoked Rushing Waters Trout with razor clams and pickled onions, paired with 2007 Decoy Sauvignon Blanc, followed by Wagyu Carpaccio with avocados and toasted pistachios, paired with 2008 Duckhorn Napa Valley Cabernet Sauvignon. The main course is Venison Wellington with morels and wild asparagus, paired with 2007 Duckhorn Three Palms Merlot and finished with a delicious dessert---Laura Chenel Artesian Goat Cheese Cheesecake with roasted grapes, paired with2008 Paraduxx Zinfandel. Space is limited; to RSVP please call Bistro One West at (630) 444-0600.
About Duckhorn Vineyards
For more than 30 years, Duckhorn Vineyards has been crafting Bordeaux varietal wines from the Napa Valley---establishing itself as one of North America's premier producers. Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards bases their fundamental on the tradition of quality and excellence---thus focusing on the production of Merlot.
Duckhorn Vineyards carefully sources grapes, selecting the finest fruit throughout their winery's seven-estate vineyards located in alluvial fans of Napa Valley and the Howell Mountains. For more information about Duckhorn Vineyards, please visit
http://www.duckhorn.com/www.duckhorn.com .
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