Sake Brewer Dinner at Quince

And now here's something we think you'll really like!

Four Courses by Chef Andy Motto, Paired with Sake...
Friday, November 4, 2011 -- 6:30 p.m.

Quince restaurant in Evanston will host a four-course sake dinner at 6:30 p.m. on Friday, November 4. This special dinner will be led by sake brewer Hitoshi Ohai, President of Chokaisan. The menu, prepared by Executive Chef Andy Motto and Sous Chef Josef Dugolenski, features four exquisite dishes that pair perfectly with the subtle and elegant nature of sake.

The complete sake dinner menu is outlined below. The cost is $75 per person, plus tax and gratuity. Seating is limited and reservations can be made by calling Quince at 847.570.8400.


Sake Dinner Menu

Amuse:
Duck Spring Roll
Paired with Dewatsuru Kimoto Junmai

Appetizer:
Bass with Winter Roots
Paired with Chokaisan Junmai Ginjo Nigori

Entree:
Waygu Shortrib, Lemongrass, Coconut Sticky Rice
Paired with Minato Harbor Yamahai Futsuushu

Dessert:
Sweet Squash Consume, Pumpkin Custard
Paired with Silk Deluxe Junmai

Quince
1625 Hinman Ave
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net