Benny’s Chop House

There's still time left for some great deals at Benny's -- but hurry, February is coming to an end!!

While most Chicago restaurants feature value-priced prix fixe menus during Restaurant Week, Benny’s Chop House (444 N. Wabash Ave., Chicago, IL 60611; 312-626-2444) is celebrating through the whole month of February this year. Their special prix fixe menu is available from 11 a.m. to 3 p.m. for $22.00 per person. To add a glass of Benny’s Chop House Cabernet Sauvignon 2006, the meal is $30.00 per person.

Benny’s Restaurant Week menu begins with a choice of Potato and Leek Soup with Bacon Lardons and Tarragon Pesto or a Spinach Salad with Sunny-Side Egg and Bacon Vinaigrette. This is followed by a choice of Butternut Squash Tortelloni with Ricotta Salata and Brown Butter Sage Sauce, Seared Vermillion Snapper with Glazed Carrot Quinoa and Roasted Shitake-Yuzu Vinaigrette, or a 6-ounce Natural USDA Prime Filet with Duck Fat Fries, King Mushrooms and Sauce Bordelaise. This delicious meal ends with a Trio Plate of Milk Chocolate S’mores, Passion Fruit Crème Brulee and Banana Cream “Pie.” There’s no reason that celebrating great dining only has to a week. Visit Benny's
Chop House to continue the celebration.