Elate Joins 50 Plus Restaurants in Celebrating Chefs Week -- March 18 - 23, 2012
Chicago, March 12, 2012 -- More than 50 of Chicago's best and newest restaurants will be featuring special lunch and dinner menus during Chicago Chefs Week 2012, taking place March 18th - 23rd. Prix Fixe lunch menus are set at $22 and dinner menus are set at $39 plus tax and gratuity. Joining the impressive list of restaurants are new-ish hot spots Bistronomic, Bombay Spice, Elate, GT Fish & Oyster, Henri, Perennial Virant, Roka Akor and Yusho. For a complete list of participating restaurants and menus, visit Chicago Chefs Week. It's recommended to make reservations early, as spaces fill quickly.
Chicago, March 12, 2012 -- More than 50 of Chicago's best and newest restaurants will be featuring special lunch and dinner menus during Chicago Chefs Week 2012, taking place March 18th - 23rd. Prix Fixe lunch menus are set at $22 and dinner menus are set at $39 plus tax and gratuity. Joining the impressive list of restaurants are new-ish hot spots Bistronomic, Bombay Spice, Elate, GT Fish & Oyster, Henri, Perennial Virant, Roka Akor and Yusho. For a complete list of participating restaurants and menus, visit Chicago Chefs Week. It's recommended to make reservations early, as spaces fill quickly.
Check out the special lunch menu at Elate:
CHEF WEEK ~ LUNCH MENU
Course 1
Roasted Squash Bisque
Truffle / Candied Pecans / Herbs
OR
Herb Salad
Sherry Vinaigrette / Fennel / Grape Tomatoes
Course 2
Marinated Eggplant
Ciabatta / Roasted Garlic / Pine nuts
Pickled Feta
OR
Confit Pork Bahn Mi
Baguette / Pickled Slaw / Peanuts
Mustard Aioli
OR
Felix Burger
Creamed Leeks / Applewood Smoked Bacon
Course Three
Samoa Pot De Crème
Toasted Coconut / Vanilla Sea Salt
EXECUTIVE CHEF: MICHAEL NOLL
SOUS CHEF: STEVEN LARTZ
We are proud to promote local and organic
products whenever possible
No comments:
Post a Comment